Last night I made Jake a pureed soup since he is home sick with strep throat.
Chicken Squash Soup
2 acorn squash
4 chicken thighs
4 cups chicken stock
The acorn squash and chicken thighs were already baked @ 350 for 45 min to an hour. Since they were left overs I just debones and skinned, through them in the blender with chicken stock and BAM! It was done.
Jake said he loved it so much it got me thinking what I might like in the blender as well.
For me last night I made calamari, artichoke stir fry.
2 cans artichoke hearts
whole bag of thawed raw - nekkid calamari
It was ok... but it was missing something. So.... today as left overs I boiled
2 cups carrots
2 cups celery
in 4 cups chicken stock till they were soft.
Now, its tasty.